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Sustainable event ideas in Lucerne

The MICE Blog

I recently visited Lucerne to attend the ‘Go Sustainable’ study trip, organised by the Lucerne Convention Bureau in collaboration with the Zurich Convention Bureau. This event brought together both destinations to showcase to event planners the extensive possibilities for organising sustainable events.

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The Hospitality Show’s Inaugural Event Is Placing Sustainability at the Forefront

Smart Meetings

The Hospitality Show Las Vegas will place eco-friendliness front and center The first-ever Hospitality Show is coming to Las Vegas and its producers are making strong sustainability efforts from the get-go. Read More : Ditching the Dump Even smaller details, down to what the badges are made of, will be given the sustainability treatment.

MICE professionals

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Doing Good: The Juice is Worth the Squeeze!

Smart Meetings

In 2013, I had the opportunity to check off the item in the top spot on my Biker Bucket List; a 32-day, 34-state, 13,000-mile solo motorcycle ride along the perimeter of the United States. I have been riding motorcycles for more than 50 years; it is what I do for pure enjoyment.

Culture 264
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How Event Technology Will Benefit Your Events

Endless Events

Event Technology Supports Sustainability. Planners who strive to plan truly sustainable events can use technology solutions to curb the effect that the events industry has on the environment. . But face-to-face events, too, can be more sustainable thanks to the benefits of event technology.

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Sustainable hotels and The Black Sheep Inn: An example to follow

EHL Insights

Although the number of hotels and inns claiming to be sustainable keeps increasing, in reality how many of them are good examples of sustainable hospitality? The Black Sheep Inn in the Ecuadorian highlands is surely one of them.

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Smart Moves in Las Vegas, Anaheim and More

Smart Meetings

She brings extensive experience in live event production, finance, operations and sustainability. Deyo joined Hospitality America in 2013, and also has served as the inaugural chair of Hospitality America’s Leadership Council. She has been with MAS for over seven years, most recently serving as EVP, business and operations.

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Going Beyond a Green Event: How to Make Sustainability a Priority

Convene by PCMA

The International Baking Industry Exposition (IBIE) launched the BEST (Becoming Environmentally Sustainable Together) in Baking program in 2010 to honor companies introducing sustainable products or practices into the industry. Bake Sustainability Into the Experience. Let’s think outside the recycling bin.