Dishing 2019’s Hot F&B Trends for Groups
Smart Meetings
DECEMBER 20, 2018
In 2018, hotel bar patrons swallowed everything from cocktails infused with veggie juices (or breakfast cereals ) to ferments of every stripe (think shrubs to kimchee) and honey from rooftop hives. cities, but, ready or not, automation is already here in hospitality. The Lakehouse at W Bellevue.
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