Dishing 2019’s Hot F&B Trends for Groups
Smart Meetings
DECEMBER 20, 2018
cities, but, ready or not, automation is already here in hospitality. He cites Cafe X , a robotic sidewalk coffee monger in San Francisco’s financial district (it’s mechanical arm even waves goodbye) and Spyce, a Boston startup affiliated with celeb chefs Daniel Boulud, Gavin Kaysen and Thomas Keller, that’s mostly automated.
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