Chef Emmanuel Stroobant: Taking time to eat well in a fast-paced world
EHL Insights
NOVEMBER 24, 2022
Ecole hôtelière de Lausanne (EHL) is a leading hospitality university with locations in Switzerland and Singapore. His restaurant, the Saint Pierre, is a contemporary French establishment with a history of fine dining excellence since 2000; t he cuisine is guided by Stroobant’s philosophical approach to simplicity and quality of produce.
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