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Train Stations Blend History and Art to Make Unique Events Venues

Smart Meetings

And, like more than a few train stations of its kind, it is still finding new ways to delight and welcome modern groups—from casual visitors to meetings-minded professionals. . Hit hard by the decline of passenger trains, the station saw its last rail passenger in 1978. There is a magic to St. Louis ever since.

Training 147
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How to Secure Your Event in the Face of Rising Active Shooter Incidents

Smart Meetings

The number of people killed in mass shootings has risen from 272 in 2014 to 692 in 2021. Train for the Worst Case. Their training should be reinforced over multiple sessions, including webinars, lectures and tabletop simulations. What kinds of training do staff undergo? Employ a Guest Service Approach.

Training 290
MICE professionals

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91 Invaluable Sales Training Resources for 2021

ITA Group

91 Invaluable Sales Training Resources for 2021. That requires an incredible amount of training. And that sales training is never over. Share this list of sales training resources with your team to keep them razor sharp this coming year. But after adopting four new training methods, they increased new sales by nearly 70%.

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SwissSkills Bern 2022 – Shaping the future for young people 

The MICE Blog

Over 60 percent of young adults in Switzerland choose vocational training or apprenticeship over an academic path. Vocational training is common in many countries around the world. The vocational education and training system in Switzerland is unique in the world . New elements will be introduced this year at SwissSkills.

Training 182
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What To Do When Your Event Goes Wrong

Endless Events

They should be trained for unpredictable situations, which is something that you should keep in mind during the hiring process. Not only does staff need to know how to fix anything that goes wrong with the equipment, but they must also be trained in how to handle an event crisis from a customer service standpoint.

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Smart Moves: Food and Beverage

Smart Meetings

His more than a decade of culinary experience most recently saw him working as executive sous chef at Hilton Hawaiian Village in Waikiki, a position he held since 2014. Brooke Tadena Tadena is Hawaii Convention Center ’s executive chef. He also previously worked as executive sous chef at Moana Surfrider, A Westin Resort & Spa in Honolulu.

Training 264
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Smart Moves in Laguna Beach, Dubai and More

Smart Meetings

Scott most recently worked at The Peabody Memphis, where he was director of training and development and director of housekeeping and laundry. Before he joined Rosewood in 2014, he worked in managerial roles for Les Thermes Marina de Monte Carlo in Monaco City and MAIA Luxury Resort & Spa on the southwest coast of Seychelles’ Mahe Island.